I was watering my garden the other day and saw some wonderful flashes of red beneath the green foliage I was watering. They were my first radishes. It was a hot day and these radishes were just the thing I needed to make a crisp peppery salad to go with dinner which would be alfresco.
The salad I made was quite simple; I used some fresh dark green leaves from the garden with the finely sliced radish and dressed it with olive oil and verjuice. You could serve this salad with anything really but I chose a nice piece of fish with lime and pepper.
Perhaps with a side of asparagus with smoked almonds and butter.........
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