Wednesday, 16 November 2011

Creme Brulee

I went out to dinner with my handsome boyfriend the other night and I won’t mention the name of the restaurant as I am not a food critic and I really enjoy going there but they must have a new chef because the food was down right cooky. The enjoyable side affect of not enjoying your dinner however is that there is plenty of room for dessert. We were served a crème brulee unlike any other I’d seen in that it was cooked in a bowl instead of a ramekin. We liked it so much that I had to try it at home. This is my attempt at the crème brulee.

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