Quail eggs are so delicate and this is the first time I have poached them. Their whites are much stringer than chicken egg whites, when cooked the slightly chewy whites perfectly encase the soft sweet yolks. I just love these eggs!
Friday, 11 November 2011
Poached Quail Eggs with Spicy Tomatoes and Spinach
I topped this breakfast with some buttery sage and mushrooms..... Very yummy.
Quail eggs are so delicate and this is the first time I have poached them. Their whites are much stringer than chicken egg whites, when cooked the slightly chewy whites perfectly encase the soft sweet yolks. I just love these eggs!
Quail eggs are so delicate and this is the first time I have poached them. Their whites are much stringer than chicken egg whites, when cooked the slightly chewy whites perfectly encase the soft sweet yolks. I just love these eggs!
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