Romancing Recipes
Food for Lovers and Lovers of Food
Monday, 17 October 2011
Spring Asparagus with Tuna Risotto
Forgive the blurry photo but I had to share this meal. I made a tuna and lime risotto and served some wonderfully fresh blanched baby asparagus on top of it with a generous dollop of my spicy tomato sauce. A very satisfying meal
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