Passionfruit Cake

As I still have my friends KitchenAid mixer in my possession, cake for dessert was naturally on the menu. My boyfriend's daughter and I made this cake last night and by all accounts it was hailed a success. I didn't write quantities down but I think this is about right.

180g butter

1 ½ cups sugar

2 eggs

1 tablespoon of vanilla extract

2 cups flour

2 heaped teaspoons of baking powder

¾ cup milk

¾ cup passionfruit pulp

Cream the butter and sugar until thick and pale then add the vanilla and the eggs one at a time while beating.

Add flour and baking powder and beat on a low speed until mixed through.

Add milk and beat until batter is formed.

Fold the passionfruit through the batter and pour it into a greased and lined cake tin

Bake 1t 160°C for about 45 minutes or until skewer comes out clean