I have witnessed first hand that these cookies can make people week at the knees so please use them wisely. These cookies when cooked well are moist, chewy, sticky, chocolaty and delicious......they are a must for any chocoholic.
This recipe is not for those watching their weight and please don't try to alter the quantities on this recipe as the result will vary dramatically. These cookies are for moments of pure indulgence.
so here is the recipe, this is quite a large batch so you could halve it if you like.
Ingredients:
3 cups flour
3 cups caster sugar
250g butter
2 tbsp cocoa
2 cups mixed choc chips
2 eggs
3 cups caster sugar
250g butter
2 tbsp cocoa
2 cups mixed choc chips
2 eggs
Method:
Mix flour and sugar in a bowl.
Melt butter and cocoa together over a low heat.
Pour melted butter over dry ingredients and stir. Add eggs and mix until combined then mix through the choc chips.
Roll the mix into balls and give them a little squash down. bake them in a preheated oven on about 160 degrees for around 20 minutes. you will notice that the whole top of the cookie will have changed to a paler colour when they are done. you should let them cool a little before serving otherwise they just fall apart but they are delicious still warm.
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